Upcoming Events
September 14, 2024
(Saturday)
11am-1pm
Parent/Child Cooking Class - Homemade Gnocchi
Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child.
September 15, 2024
(Sunday)
8am to 7pm
NYC Markets Bus Trip: Little Italy and Chelsea Market
Join us for a day of food and shopping in New York City. Our gourmet markets tour takes you to some of New York's hottest food markets and neighborhoods. You'll be provided with detailed information about what to look for at each stop and your guide will be able to assist you with any questions your might have. We'll travel around the city in a comfortable coach, allowing you to relax and enjoy. The day begins at 7:30 a.m with a continental breakfast at Conquering Cuisine. After a full day of shopping and eating we'll head back from the city around 4:30pm. Feel free to bring coolers but act fast, spaces are limited.
September 15, 2024
(Sunday)
11am-1pm
A Sunday Brunch Cooking Class
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.
September 20, 2024
(Friday)
6:30pm
Date Night Cooking Class: Flavors of France
No country combines food and romance better than France. Their contributions to the food world are unmatched - dishes that are an amazing mix of great ingredients and classic cooking techniques. We'll dig into elements of French cooking by featuring a menu of seasonal dishes.
September 21, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Fresh Pasta and More
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta. You will then go on to prepare a flavorful main course with a seasonal sauce. We'll serve it with a refreshing salad and a delicious dessert. It's the perfect session to roll up your sleeves and work together!
September 23, 2024
(Monday)
6:30pm
Cooking Class: A Sushi Dinner
Sushi is like no other food - impeccably fresh fish served raw, presented elegantly with perfectly cooked rice. Making sushi at home is not hard and can be a great way to entertain. You'll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare the rolls. We'll also demonstrate making perfect rice and discuss the condiments served with sushi.
September 28, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Tacos and Margaritas
The most festive of drinks, margaritas, paired with a Tex-Mex classic, tacos and Mexican fare - what could be better? In this hands-on class you'll prepare a three course menu while sipping on refreshing margaritas. The evening wraps up with a tasty dessert. Warm weather is right around the corner and you'll be able to get ready party on the deck with these delicious recipes.
October 4, 2024
(Friday)
6:30pm
Date Night Cooking Class: Flavors of France
No country combines food and romance better than France. Their contributions to the food world are unmatched - dishes that are an amazing mix of great ingredients and classic cooking techniques. We'll dig into elements of French cooking by featuring a menu of seasonal dishes.
October 6, 2024
(Sunday)
11am-1pm
Sunday Brunch Cooking Class: Savory Irish Fare
Don't just eat brunch, experience it. Join us for a hands-on cooking class featuring traditional breakfast foods of Ireland. You'll prepare a mix of recipes that are sure to fuel you for the day! The session begins with a Baileys Irish coffee and then you'll work your way through a mix of savory and satisfying recipes. We'll have amazing smoked salmon and traditional tomato side prepared in advance to round out the meal.
October 7, 2024
(Monday)
6:30pm
Cooking Class: Seasonal Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!